- Think of beef pot roast and then add a slightly gamey flavor.
- Kind of a greasy, dark meat texture like moose or bear. I've had it where it tasted from gamey to mild, I don't know what made the difference.
- It all depends what happened before you're eating it!
FRIED BEAVER RECIPE
1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.
